Our Menu
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
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(3) deep-fried panko breaded risotto balls served with tomato basil cream sauce.
Crostini with pesto, tomato confit, fresh mozzarella, balsamic reduction.
Crostini with ground beef & sausage, minced onion, Velveeta, provolone.
house made deep fried gnocchi, truffle oil, romano cheese served with whirly bird.
Cubanelle pepper stuffed with hot italian sausage served with house marinara, provolone and a baguette heel.
Corn tortilla chips/pimiento cheese, pico de gallo, feta, cilantro-lime creme fraiche, scallion | Add chili, carnitas or grilled chicken +$5.00
Garlic butter breadsticks topped with our house cheese blend and served with marinara.
House breaded Italian chicken tenders sprinkled with romano & served with tomato cream sauce.
Escarole, chicken stock, cannellini beans, romano | Add sausage +$3.00
Wing Stuff
Sauces: bulldog tears, fire-flame, mild, whirly bird, hot & gold, hot garlic parmesan, rusty sauce, hot honey, hugh honey, bbq, garlic parmesan, and sweet caroline • Rubs: cajun, texas, seasoned salt, and ranch
Salads
Add Fried/Grilled Chicken +$5.00 | Shaved Beef +$6.00
Side $6.00 | Full $10.00 • Romaine, cucumber, tomato, onion, pepperoncini, and yellow cheddar.
Romaine, gorgonzola, tomato, bacon, cucumber, avocado, and hard-boiled egg.
Side $7.00 | Full $11.00 • Romaine, romano, asiago, parmesan, croutons, and pepperoncini.
Romaine, sautéed green peppers, onions & mushrooms, tomato, provolone, and fries.
Soups
Yuengling beer broth, crostini, provolone, and scallion.
Chili with a twist: Hot Italian sausage, San Marzano tomatoes, cubanelles, onion, provolone, and hunk of bread.
Dip City
Served with warm pita or corn chips
Drizzled with hot sauce and topped with yellow cheddar.
With roasted tomatoes.
Basic Fried Stuff
Tossed in butter & sprinkled with romano cheese.
Served with marinara.
Masa breaded pickle fries served with whirly bird.
Fries, bacon, provolone, cheddar, Ranch, Scallion.
Sandwiches
Served with Miss Vickie's Kettle-Cooked Chips
Sub Fries or Sweet Potato Fries +$1.00 | Onion Rings, Caesar, or Side Salad +$4.00
Thin-sliced "Italian" beef, provolone cheese, and caramelized onions on a baguette served with au jus.
Housemade meatballs (baked or fried) and provolone on a hoagie bun served with house marinara for dipping.
Ham, capicola, pepperoni, fried peppers & onions, lettuce, and garlic-red wine aioli on braided bun.
Carnitas, ham, Swiss, pickles, and Dijon honey brown butter on braided bun.
House made falafel, red onion, lettuce, tomato, feta, and yinziki sauce in a wrap.
Fried bologna, sharp provolone, red roasted pepper, fried egg, and garlic red wine aioli on sourdough.
Buttermilk-battered, panko-breaded fish on brioche • Add Cheese +$1.00
Nonna's chicken cutlets & sharp provolone on hoagie bun served with tomato-cream sauce.
Grilled hot Italian sausage, sharp provolone, and fried peppers and onions on hoagie bun w/ red wine aioli.
Smoked gouda, white cheddar, and tomato confit on sourdough • Add Bacon +$2.00
Check out Our Entrees
Falling off the bone is the only way to go! Slathered in tangy BBQ baby! Served with chips Every Thursday while supplies last
Smithwicks béchamel, white cheddar, smoked gouda, and scallion • Add Bacon +$2.00
Red roasted peppers, green peppers, banana peppers, yellow cheddar, and cream • Add Bacon +$2.00
Hot sausage, chicken, sautéed peppers, onions, & mushrooms, and Cajun cream.
House marinara or tomato cream served with a side salad and garlic bread • Add Meatballs +$6.00
Build Your Own Burgers
Served with Miss Vickie's Kettle-Cooked Chips, sub fries or sweet fries +1, onion rings or side salad +4.0.0 (Gluten-free bun upon request +2.00)
Single $11.00 | Double $14.50 • 4oz beef patty (or substitute grilled chicken) • Add Bacon +$2.00
Provolone, cheddar, white or yellow American, pepperjack, Swiss, or gorgonzola.
Lettuce, tomato, onion, or pickle • Add Caramelized Onions +$0.75 | Sautéed Mushrooms +$0.75
Double patty, white American, tomato confit, pickled onion, and maple bourbon glaze.
Build Your Own Wrap
Served with Miss Vickie's Kettle-Cooked Chips • Sub Fries +$1.00 | Sweet Fries +$1.00 | Gluten Free Bun +$2.00 | Onion Rings +$4.00 | Side Salad +$4.00
Grilled chicken, fried chicken, shaved beef +1.00 • Add Bacon +$2.00
Provolone, cheddar, white or yellow American, pepperjack, or Swiss.
Lettuce, tomato, onion, or pickle • Add Caramelized Onions +$0.75 | Fried Peppers +$0.75 | Red Roasted Peppers +$0.75 | Sautéed Mushrooms +$0.75
First one free (each additional +$0.50) • Ranch, Italian, blue cheese, balsamic, honey mustard, Caesar, mayo, pesto, or any of our wing sauces.
Build Your Own Pizza
House 14" dough or gluten free 12" cauliflower crust +$5.00 | 20" New York style +$7.50
House red sauce, garlic butter, ranch, BBQ, whirly bird, or pesto +$2.00
House cheese blend • Add Yellow Cheddar +$1.00 | Fresh Mozzarella +$2.00
Half +$0.75/each | Whole +$1.50/each • Spinach, mushroom, onion, tomato, banana, green, or red roasted peppers.
Half +$1.00/each | Whole +$2.00/each | Pepperoni, hot sausage, ham, capicola, or bacon • Add Grilled or Fried Chicken +$5.00 | Shaved Beef or Meatballs +$6.00 Only available as a whole topping
For the Kids
*Add bag of chips to any meal for $2.00
Desserts
Served with bourbon glaze.
A generous slice of cake.
Fried dough sprinkled with powdered sugar & chocolate drizzle.